STRAWBERRIES
Energy and Nutrition Values 40g for
Energy 158 kcal
Fat 0,00 g
Carbonhydrates 32,7 g
Sugar 20 g
Sodium 2,3 mg
Protein 0,6 g
Vitamin D 20 mcg
Calcium 52 mg
Potassium 138 mg
Iron 0,8 mg
The strawberry fruit was mentioned in ancient Roman literature in reference to its medicinal use. The strawberry is a succulent and fragrant fruit of bright red colour, obtained from the plant with the same name and is considered as the” queen of the fruit”. The first garden strawberries were grown in Brittany, France, during the late 18th century.
The strawberry is a succulent and fragrant fruit of bright red color, obtained from the plant with the same name. It is eaten raw, dried and it is used to make jams, stewed fruit and it is also used for medicinal purposes, since it has excellent benefits for health.
Our strawberries are packaged to remain as fresh as the first day with an irresistible taste. You will enjoy our soft, succulent dried strawberries with every bite. Strawberries are loaded with vitamin D and minerals like calcium, potassium and iron.
Practical Usage
- Healthy snack
- Jam and marmelade
- Granola and muesli
- Pastries and cakes
Health Content
Provides rich vitamin and mineral support with vitamin D, potassium, iron, calcium and dietary fiber.
What are the Health Benefits ?
- Boosts the immune system
- Improves colon and digestive health
- Improves heart health and prevents hypertension
- Keeps your skin healthy
- Prevents anemia
- Boosts energy
- Natural antioxidants
Ingredients
100% organic infusion dried strawberries, 100% organic apple juice, 100% organic sunflower oil
Storage Info
We recommend that you store the package in a cool, dry place.
Sunbright Recipes
Strawberry-Basil Kefir Smoothie
Ingredients
- 1 cup Sunbright dried strawberries
- 1 cup kefir
- 2 basil leaves
- 2 dates
Directions
Add the strawberries, kefir, basil leaves, dates to the blender container. Secure the lid and blend until smooth. Serve immediately.
Strawberry and White Chocolate Cookies
Ingredients
- 1/2 cup Sunbright dried strawberries
- 3 cups flour
- 1 teaspoon baking powder
- 1 1/2 teaspoonful baking soda
- 1 teaspoon salt
- 1 cup unsalted butter, (we’re going to melt it so any temperature is fine)
- 1 1/2 cup brown sugar
- 2 eggs
- 2 teaspoonful vanilla extract
- 8 ounces white chocolate chips
Directions
In a large bowl, mix together flour, baking powder, soda and salt. In medium saucepan, set over low heat, melt the butter. Remove from the heat and whisk in the sugar. Next add the eggs and vanilla. Set aside for 5 minutes to cool. Pour into the dry ingredients and mix until combined. Lastly, fold in the freeze-dried strawberries and white chocolate chips. Cover with plastic wrap or a towel and transfer to the fridge to chill for 1 hour. Preheat oven to 350F. Scoop out 1 1/2-inch balls of dough and roll them between your palms; place them onto a parchment-lined baking sheet spacing them 3 inches apart. Bake for 8 to 10 min, until lightly golden brown.
Strawberry Mousse
Ingredients
- 1 oz Sunbright Dried Strawberries
- 1/2 cup melted coconut oil
- 2 bananas
- 1 teaspoonful pure vanilla extract
- 1/4 teaspoonful sea salt
- 1 medium size avocado
- 1 tablespoonful maple syrup
Directions
Place all the ingredients in your food processor and blend until smooth. Chill for 1 hour and enjoy!
Strawberry and Banana Four Grain Granola
Ingredients
- 1/2 cup Sunbright dried strawberries
- 1/2 cup oat flakes
- 1/2 cup rye flakes
- 1/3 cup brown sugar
- 1/4 cup, olive oil
- 1/4 cup honey
- 1/2 teaspoonful pure vanilla extract
- 1/4 teaspoonful sea salt
- 1/4 cup slivered almonds, optional
Directions
Preheat the oven to 300 degrees F. Line a baking paper and set aside. In a large bowl, toss together the oat flakes, rye flakes and brown sugar.
To a small saucepan, mix together the olive oil, honey, vanilla and salt. Cook over medium heat for about a minute, until the salt is dissolved and the oil looks glossy. In two batches, add the olive oil mixture to the flake mixture, tossing the granola each time to ensure it’s evenly distributed. Spread the granola onto the baking paper and bake for 20-25 minutes, tossing it once at the 10-minute mark. Remove from the oven and let it cool to room temperature. Toss it with the almond slivers and dried strawberries. Store in an airtight container for up to two weeks. Serve atop a bowl of yogurt and a drizzle of honey
